Dali and Dinner

Day 15 continued...



No, that's not a baguette on the mannequin's head.

We crossed into Spain for a whirlwind 48 hours, or two days if you will. My nose had been buried in my mini guide book on Catalonia for the last few days. There was so much to do and see in the region. Unfortunately, we had to be picky -and choose.


Our hallway neighbor in NYC, who I will refer to as BK, had been lucky to spend some time in Spain over the last year. He'd even managed to be paid for his travels, directing concerts of Broadway stars in Barcelona (who knew the Spaniards loved Broadway? Apparently, they do.). During pre-trip hallway conversations, we discovered he would be in Spain again, and at the same time as we would. Half-laid plans were hatched to try and meet up while across the Atlantic. BK also shared with me his experiences of Spain along the Costa Brava...and the one that stood out was the Teatre-Museu Dali in Figueres. "It's a trip", were pretty much his somewhat exact words.

Figueres was on our way to Jafre. It was an easy decision to stop and see the famous Dali Museum. As promised, it was a trip. I've always held a subtle affection for Salvador (even if I dismissed him during my college years, since every dorm wall seemed to be graced with a poster of his melting clocks.). But here, I got to see the true twisted genius of the man. I would have liked to knock back a couple of whiskies with him (I don't even drink whiskey) and have an intense evening long conversation, trying to suss out his uncensored answers.

Exploring Le Teatre, I almost did. Every inch of this museum is thought out, with irony and wit apparent in every view- the fact that "theater" is part of the name is quite appropriate. When we visited, unfortunately, we seemed to share the museum with hordes of annoying people who elbowed me at every chance (after visiting La Teatre, frankly, I think Senor Dali would have found this extremely amusing), but it was still worth every second. I like the way Dali thumbed his nose at convention and found his own voice without maliciously hurting the innocent. It's as if he could see the depravity in each human soul alongside the humanity and cajole the viewer into seeing both sides at once. I could write a thousand of words to describe his art and my reactions to it, but pictures and seeing it in person will let you find a better interpretation, your own.

After visiting the museum, we surpassed exploring any more of Figueres since we had a cooking class scheduled at our B&B and didn't want to be late.


As we continued our drive to Las Nenas, we witnessed a disturbing sight. Alongside the rural back roads, we saw several prostitutes lounging in chairs at the edges of the fields, waiting for their next customer. Since their skin was so deeply tan, we assumed they were of Spanish descent, but later learned they were eastern European girls who didn't have the means to leave Spain or find lawful employment. Their only option for survival was selling themselves by the side of the road. It was just so bizarre. Their laid-back demeanor coupled with the rural setting made it look like they could have been selling lemonade rather than sex.



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We finally located Las Nenas in one of the tiniest villages we have encountered yet. As we knocked upon the gate, Katie's sweet voice welcomed us in. She was tending to the garden and awaiting our arrival. We were early, and the only guests that evening aside from a birding couple from San Fran. We were the only ones signed up for the cooking class, and had a good amount of time before it began. Katie said it was a quick twenty minutes to the beach, so after hauling our suitcases to our room and presenting her with the prized Ceret cherries, we sped away for yet another chance to soak up the Mediterranean. I managed one quick dip in the ocean. The water was warm but the wind was kicking up it's heels and I didn't want to catch a chill and come home from our trip with a cold.


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Cooking class.

Our teacher and chef this evening was Katie's partner, Martha Cronk. In setting up the class via emails, when she asked our preferences, I went for the "do as the Romans do" approach and requested a Spanish menu, either Catalan or Basque. Martha chose a Catalan menu for us . I appreciate that she chose dishes that we could easily replicate at home (we've already made one of them twice).

We began with an intro to knife skills. I learned pretty quickly that my knife skills were a little lacking and was highly upset that my husbands' surpassed mine. I may have stumbled a bit, but the chopping hints I learned have stayed with me long beyond our class (Martha, I listened and learned!) .

As we prepared each dish, Martha told us about the ingredients, variations and their relation to Catalonia and substitutions we could use back in the States.

Martha did a lot more of the prep work than we did...she's a good ole' perfectionist and I can relate to her approach (just try getting in my tiny excuse for a kitchen when I am preparing a meal). Even when she took over and rescued us from moments of ineptitude, it was never rude. It got our meal on the table sooner, and her cooking tips still stay with me long after our vacation ended.


Our menu- don't remember the Catalan names for the life of me....

Toasted bread with tomato and garlic

Salad mixta

Squid (pulpo) two ways. One version with Catalan chile powder- unique to this region of Spain. The other emphasizing olive oil and chili flakes. Both were easy and simple to make. The Catalan version was smokier and more succulent than the other.

Stuffed peppers with Tuna Salad

Main course was Rabbit with Ratatouille. Martha assured us there was really no difference between the French and Spanish versions of ratatouille. The rabbit was fantastic, and she suggested when recreating this dish back in the states (where rabbit is hard to come by, and much more expensive) to substitute chicken and place a piece of bacon on top during the oven cooking. Good tip- this is the dish we've recreated and it's so easy and delicious!

Dessert- our prized cherries from Ceret and apricots macerated in Muscat wine.

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After assembling most of the dinner and setting the rabbit and ratatouille in the oven to finish cooking, we joined Martha in the garden to relax. Our first crush is France, and we told Martha of our love of France and desire to live there one day. She had apprenticed in a French kitchen and due to her experiences there, didn't share our adoration. She and Katie had found their Shangri-la in Spain. She regaled us with many stories about their new life in Spain. They love the boisterous spirit of the Spaniards and find the French too reserved. We found it ironic, since our experiences in France have been so wonderful, and we have always found the people to be welcoming.

After we enjoyed the fruits of our labor, Martha bid us a good night and headed home (she and Katie live in a house in a neighboring village). Our stomachs were so stuffed with good food, that DH and I decided (needed to) take a nighttime stroll down the road that lead past the village. We meandered down a dirt road lined with wheat fields. The fields etched a deep purple silhouette against the deep azure star studded night sky. Even though we could see the bright lights of what appeared to be a grainary or a small factory in the distance, it was wonderfully quite as a soft breeze gently caressed us.

We ended the evening in the garden with some guilt free midnight snacking-- a nightcap of our cask wine from Ceret (pretty damn good!) and some more of the maceracted fruit from dinner.

Hi ho, hi ho, it's off to Spain we go...

Day 15

Sometimes people's dreams do come true, and then unfortunately, sometimes they don't work out quite the way they had hoped. Sharon and Barry had opened L'Ombre du Fort two years ago, with dreams similar to ours. We learned during our visit that due to a number of reasons, this was to be their last season. They had sold the B&B and were returning to Ireland. It's a loss to us and to future travellers. I know we would have made a return visit.

It was time to shove off. We said our good-byes to Sharon and sincerely wished her and her family all the best. We had really enjoyed the Pyrenees and looked forward to returning to the region again. But onward ho! We were headed to Spain for two nights. Being so close to the Spanish border, we (well, I) thought it would be interesting to get a taste of Catalunya from the Spanish side...and see if we would find ardor outside of la belle France.

As we drove out of the valley and headed south on A9, for the first time we were able to view the entire summit of Mount Canigou. We marvelled at the massive peak, as it sat majestically in the distance, so beautifully framed against the cerulean blue sky. And then we continued on, for we had one more stop to make in France before crossing the border....Ceret. Our hosts in Spain had mentioned that we should pick up some of the famous Ceret cherries as we made our way to their B&B from the Pyrenees, and we couldn't disappoint them.

Ceret is the last exit on the A9 autoroute in France before crossing the border into Spain. It's yet another charming little town in France that has had its share of famous artists in residence- including Chaim Soutine, Picasso and Juan Gris. There is a renowned museum of modern art in Ceret that we didn't visit, but for enthusiasts, it's supposedly a must see.

It was a lazy and tranquil Friday morning, as shopkeepers and townspeople unhurriedly went about their business. Strolling down the Avenue d'Espangne, we relished in the pleasant shade offered by the plane trees lining this wide boulevard at the foot of the fortified city. It was nice not to feel rushed even though our visit would be short. After a cup of coffee at a cafe, we enjoyed another picturesque stroll through the old city, with it's stone gray whitewashed buildings and narrow cobble-stone streets.

But, our real mission here was the cherries. I thought it would be easy, since they were in season, to find a little shopkeeper selling them. Come on now, cherries must be pouring out of chimneys this time of year, no? As we wandered through town, I was disappointed that we were finding ourselves in yet another S.O.L. position. After wandering for nearly twenty minutes, my husband spied a wooden sign advertising cherries for sale. He tore down the street (it was nearly 1pm, lunch closing time for many stores) in hopes of procuring the precious cherries. The cherry vendor was in an old building with the wooden doors that latch when closed. Inside, there were massive tables laden with nothing but cherries for sale- three different varieties. The dark purple cherries were the sweetest and melted in your mouth like candy made from spring water. The red were also sweet, but with a bit of a tart edge(but not as tart as the Michigan cherries I grew up with). And the pale yellowish red ones had the most delicate taste, I wanted them to taste like cherry flavored custard, but alas, it was not to be. Preferring the deeper flavors, we chose a half kilo each of the dark purple and the red semi-tart. Whew. Mission accomplished.

En route back to the old part of town and our car, we passed by a wine shop for the Vigneron Dom Brial. Since we had enjoyed the wine we had with our picnic the night before (and a thankful nod to Sharon for first telling us about the wonderful Dom Brial wines), I wanted to see if we could pick up another bottle or two.

Inside the store, we happily discovered the wine we were looking for, and the helpful salesperson also pointed us to a limited edition 2001 red of which there we only two bottles left (and thanks to us, now there was only one!). And, an even bigger bonus- they carried one of my favorite French wines from the Languedoc region that I had been hoping to come across- Domaine La Fage. The La Fage white wine is a really wonderful white, with a little effervescence- like a Spanish Rueda, with good fruit/floral nose and enough grit to balance out the 'sweet'. Everyone I have introduced this wine to has fallen in love with it. I wanted to do a taste test, to see if there would be a difference between the imported bottles to the US and what I could get in France. Unfortunately, they were out of the white. But, they had a rose from Domaine La Fage that was a 2004 Silver Medal winner. And at only 4.90eu, it was an easy decision to add it to our well travelled collection of french wines.

As I was settling the bill, my husband noticed wine casks lining the wall behind the cash register- in other words- the fill'er up style of wine. He became very excited and begged me to ask the sales staff if it would be possible to fill up his own bottle and if there was a minimum amount that you had to purchase. Yes! And there was no minimum. But it became very comical (and apparent that my french was OK but a far cry from fluent), as I continued to translate and try to explain my husband's excitement and desire to fill an empty container with wine. They eventually understood, and even went so far as to offer up an empty Evian bottle for my husband to use. It was amusing to see my husband so excited, as he tanked up the recycled Evian bottle with red table wine. This moment had been two trips in the making, and to see that giddy, boyish grin on his face again, well, I don't know if you could put a price on it. In fact, he was so proud of being able to do this, he set up a little photo op before we left town with his conquests.

As we drove out of town, my roving eye spotted a banner hung on the side of a bridge, announcing the Festival Del Toros. On the bridge, perched above the banner was a giant dancing bull- cha-cha-chaing, with huge huevos del toros hanging between his legs. We were highly amused. It was an omen of sly humor to come...

Day 15 to be continued...